Chicken Rezala | Easy

 

Ingredients(serves 4)

• Curry cut chicken – 800 gms
• Onion paste – 1 cup
• Ginger garlic paste – 1 tsp
• Curd – 1 cup
• Oil – 4 tbsp
• Laung – 3 to 4
• Kali mirch – 5 to 7
• Badi elaichi – 1
• Choti elaichi – 3 to 4
• Dal chini – 1 inch piece
• Dry red chilies – 2 to 3
• Cashew nuts – 1/4 cup
• Poppy seeds – 2 tbsp
• Salt to taste
• White pepper powder – 1/2 tsp
• Garam masala powder – 1/2 tsp
• Kewra essence – 3 to 4 drops

• How to make chicken rezala

  Preparation time: 15 min.
  Cooking time: 45 min.
  • Soak cashew nuts and poppy seeds in warm water for about 15 min.
  • Drain the water and blend to make a smooth paste. Keep aside.
  • Marinate chicken with curd, onion paste and ginger garlic paste and keep aside for about an hour.
  • Heat oil in a pan, add the marinated chicken along with all other ingredients except the kewraessence.
  • Cook till the chicken is done.
  • Add kewra essence.
  • Garnish with fresh coriander leaves if you like.
  • Serve hot.